I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
A basic dough for making pies at home quickly and easily. This recipe uses only 5 ingredients.
Author: rosa1912
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A wonderful pie crust which you just can't mess up on! This recipe makes enough for 4 single crusts.
Author: Becky
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health...
Author: Nancy D.
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
Butter and shortening give this pie crust a fantastic texture; using a food processor makes preparation easy as pie!
Author: jennifermo
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
A pie crust that adds the flavor of cheddar to any apple pie recipe.
Author: Lisa Owens
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
My favorite crust for fruit pies. Always tender and flaky!
Author: Allrecipes Member
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and...
Author: Allrecipes Member
This homemade pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. You can make a double batch of this and freeze the individually...
Author: Chef John
A basic dough for making pies at home quickly and easily.u00a0This recipe uses only 5 ingredients.
Author: rosa1912
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet...
Author: Karri
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
There is no fear of over-kneading this pastry.
Author: Allrecipes Member
This pie crust with butter is crisp and flaky - the perfect pastry for your single crust pie!
Author: Allrecipes Member
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
I found this recipe years ago, and have not made any other since. This dough freezes very well.
Author: Lenn
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Author: Ruth Uitto
My mother-in-law gave me this recipe. She always used lard and I found it easier to work with than vegetable shortening.
Author: COOKCOOK57
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
This is a pie crust that is easy and never fails. You don't even have to roll this out just pat it into your pie pans.
Author: Mary Roahrig
I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never...
Author: Allrecipes Member
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This is an easy crust to make ahead and the amounts match the package sizes so there is no need to measure anything! These freeze great. Making pies is easy as all you have to do is thaw the crust and...
Author: SUPERMOMOF4
Try this healthy 'grapey' pie crust! This recipe is made in a food processor. Grapeseed oil is extracted from the seeds of grapes in France, Italy and Switzerland. You can find this oil at most gourmet...
Author: KARRI
This recipe is both tender and flaky, due to the addition of vinegar and lard.
Author: Allrecipes Member
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
This crust melts in your mouth! Recipe can be cut in half.
Author: Kira Hultsman
I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.
Author: Jamie Lowe
Is it your turn to make pie for the team? This makes more dough than you can shake a rolling pin at.
Author: rhonda
This is a basic white flaky pie crust, made in the food processor. The secret to good crust is to have everything very cold and to handle it as little as possible. Use frozen or almost frozen lard, butter,...
Author: Allrecipes Member
This pie crust stands up to the regular kind - crisp, flaky and full of flavor. Pairs beautifully with blueberries.
Author: Alysia C
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell
This recipe has been handed down for over 80 years, I'm told. It makes the flakiest crust ever! Surprisingly, it is made with oil, not lard. This is a must-try.
Author: LaDonna Langwell